Mild & delicate
Natural
South Tyrolean mountain cheese · mild and delicate
Beneath the natural rind, an even, supple paste, no inclusions, mild and clean in aroma. The cheese in its most essential form.
Natural is the Wolfhof mountain cheese in its purest form: our own hay milk from Ritten, no added ingredients, matured slowly. Mild, delicate and versatile, equally at home on a simple platter or in the kitchen.
- Our own milk from Ritten
- Shaped and pressed by hand
- Natural maturing on wood
- A family farm for generations
The variety
Taste & character
A mild semi-hard cheese made from our own hay milk, with no herbs or spices at all. Natural shows exactly how the hay milk from Ritten tastes: clear, clean, unassuming.
- Taste
- Mild and delicate, with a gentle milky sweetness and a faint nutty note from maturing. No sharp edges, no acidity.
- Texture
- Supple and firm to the cut, with an even, closed paste and only the occasional fine eye.
- What makes it special
- The pure variety with no added ingredients: the starting point for every other Wolfhof cheese, and the truest measure of our hay milk's quality.
At a glance
- Character
- Mild & delicate
- Milk
- Our own hay milk from the Wolfhof on Ritten
- Maturing
- Natural maturing on wooden boards
- Format
- About 1 kg wheel · ⌀ approx. 10–11 cm
- Origin
- Ritten, South Tyrol
Origin & production
From Ritten, from our own hay milk
Our own hay milk from Ritten, fresh every day, never bought in
Shaped and pressed by hand, then bathed in brine
Matures slowly on wood until its mild character is fully formed
For trade & hospitality
Wolfhof cheese for your range
Wolfhof cheese is a regional craft product with a clear story: one family, one farm, our own hay milk. For delicatessens, restaurants and hotels, it's a variety worth telling a story about, with consistently reliable quality. We're happy to discuss range, pack sizes and terms with you personally.
- Delicatessens
- Restaurants
- Hotels
- Village Shop & Supermarket
- Specialist trade & resale
Enquire about range & terms
No obligation: we usually reply within 1–2 working days.
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