The Farm Dairy on Ritten
Our own hay milk, our own maturing, our own character. At the Wolfhof, cheese grows a history you can trace, from the pasture right through to the wheel.
Our own hay milk from Ritten
Shaped and pressed by hand
Natural maturing on wood
A family farm for generations
Six varieties, one farm
Our varieties
Each variety has its own character, from mild and creamy to bold and spiced.
Every wheel weighs about 1 kg at roughly 10–11 cm in diameter. Only Engadeiner matures as a large wheel, around 5 kg at roughly 25 cm in diameter.
From hay milk to wheel
Time, care and an eye for detail shape every Wolfhof cheese. You can see it all for yourself on a farm dairy tour.
Found something you like?
Pre-order now & collect at the farm
Tell us which varieties and how much you'd like: we'll set it aside for you, ready to collect during your visit to the farm.
